Papa's Gourmet Cookie Dough Fundraisers

You will receive your cookie dough frozen and it will stay that way for up to 10 hours depending on the temperature in your area. The cookie dough can be thawed and refrozen but its shelf life is reduced when thawed. The dough will last for a year if kept frozen or 30 days in a refrigerator. It can be thawed and refrozen but should remain frozen if possible.

Papa's cookie dough program is designed for groups that are certain they can sell 336 boxes or more. Smaller orders can be accepted but profit margins will be reduced and we might have to include extra freight costs due to the expense of shipping frozen products.

Baking Instructions

• Convection Oven - 300 -325 Degrees
• Standard Oven - 350 - 375 Degrees
• Cookie Size / Baking Times
  .67 oz / 6 - 8 min
  1.0 oz / 7 - 9 min
  1.5 oz / 8 - 10 min
  2.0 oz / 9 - 11 min
  2.5 oz / 10 - 12 min
  3.0 oz / 11 - 13 min
  4.5 oz / 18 - 20 min
  
• Preheat oven accordingly by using the chart given above.
• Place frozen dough pieces on an ungreased or parchment lined baking sheet. Allow enough space between each cookie to ensure evenly baked cookies.
• Refer to the time/temperature chart. Baking times are unique to your oven, watch cookies closely toward end of baking - not all flavors of cookies bake for the same times.
• Cookies are done when the color is light golden brown around the edges and there are surface cracks in the center.
• If necessary, rotate the tray of cookies halfway through baking for an even bake across the tray.

Papa's cookie dough can be refrigerated up to 4 weeks and frozen up to 1 year. Cookie dough can be thawed and refrozen.